Join us for a remarkable evening celebrating the mastery of Roagna wines from Piedmont, in partnership with Enoteca da Luca. Indulge in a delectable 4-course dinner, each dish expertly paired with a selection of Roagna's finest wines. Francoise Mathis from Flint Wines will guide you through this unforgettable tasting experience, sharing their knowledge and passion for these exceptional wines.
MEET THE WINEMAKERS:
The Roagna family's history is deeply intertwined with the very soul of Barbaresco. Their winemaking roots run as deep as the region itself, with the family crafting their first bottles bearing the Barbaresco classification back in 1890. But their connection to the land goes even further back, with generations dedicated to cultivating the unique terroir of this prestigious region.
Throughout the 20th century, the Roagna family expanded their legacy, acquiring prized vineyard parcels like Pajé in 1953 and Pira in Barolo in 1989. Today, Luca Roagna, alongside his father Alfredo, carries on the tradition, meticulously tending to their 20 hectares of land, 12 of which are planted with vines in five distinct vineyards.
Their commitment to organic practices, massal selection, and minimal intervention ensures that each bottle expresses the true character of their old vines and the unique terroir. Experience the finesse and elegance of Roagna wines, each one a testament to their dedication to purity and tradition.
Exploring Piedmont Wines, a delightful tasting event hosted by Vino Prestige. Savor carefully selected wines by Carine Silva Pharr, Founder of Vino Prestige, and indulge in expert guidance from Virgilio Gennaro DipWSET, as well as the culinary creations of Head Chef Andrea Longoni. Experience expertly curated food and wine pairings to enhance your tasting journey. Reserve your spot now for an evening of wine discovery!
Embark on an unforgettable evening as Vino Prestige proudly presents "Exploring the Elegance of Piedmont: A Wine Tasting Journey." Guided by Virgilio Gennaro DipWSET, esteemed Wine Educator, immerse yourself in the rich tapestry of Piedmont's finest wines.
Indulge in the distinct flavors and aromas of renowned Piedmont wines expertly curated by Carine Silva Pharr, Founder of Vino Prestige, and Head Chef at Frescobaldi restaurant, Andrea Longoni.
Join us for an evening of sophistication and culinary delight as we journey through the captivating landscapes of Piedmont, celebrating its esteemed winemaking heritage.
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